Pasticceria Italia

Reviews about Pasticceria Italia

• 5 / 5

  By Dominck Trout
  Amazing pastries at amazing prices. It's hard to beat 3 dollars for a slice of cake! This place is definitely a must go to place.
  May 19, 2017
• 5 / 5

  By Alexander Smith
  If you're looking for authentic Italian pastries this is the place to be. Nice little spot for a quick lunch too.
  October 22, 2016
• 5 / 5

  By Lauren Parley
  A little bit of everything here... Not a big fan of traditional italian cookies because they tend to be dry, crumbly, and all together lacking distinct flavor beyond anisette... But these cookies are moist and flavorful, I would say maybe the best item in the shop. I would especially recommend the chocolate covered macaroons (when they have them in the case) and the tricolor cookies (not sure of their official name). Stuffed breads are delicious (I've tried the chicken parmesan and buffalo chicken flavors), and the cakes are pretty decent as well. Though I will agree with other reviewers that the "less popular" flavors of cakes in the case tend to not be as good as the other offerings in regard to flavor and freshness.
  August 26, 2016
• 1 / 5

  By Christopher Murray
  I'm only giving this place 1 star because I went in expecting to come back out with a sliver of red velvet cake and some cannolis however was turned away by their staff because their credit card machine broke just at that time. Other's in front of me too had to be turned away as they were paying with plastic as well. The staff did suggest that we go next door to the ATM machine to withdraw money but I wasn't in the mood and their malfunctioning machine kinda ruined it for me. I will return in the future because the smell one gets when passing this place is heavenly!
  
  Strike 2 of 3!
  So after a week of craving a sliver of red velvet cake and cannoli, I return to this place hoping their credit card machine woes would be fixed. Much to my surprise, after a week, the credit card machine had not been fixed! Argh (insert angry face here)! The excuse I'm given is that, "It's not our fault...the fault is on the other side!" Wouldn't logic dictate that after a couple days, let alone a week, if your credit card machine still isn't working it might be prudent to start thinking about investing in another one so that you wouldn't lose a percentage of customers who rather pay with plastic? Let's hope they don't strike out again though I wouldn't be traveling to their neck of the woods that soon again.
  August 09, 2016
• 5 / 5

  By Benjamin Utter
  Awesome Italian bakery with gluten free pizza and great coffee.
  June 05, 2016